Invasive Lionfish Cooked Your Way!

Lionfish are doing their best to decimate native fish in the Caribbean. They also make flaky, buttery filets. A fish that’s unwelcome and tasty? That sounds like a recipe for guilt-free tacos. Is eating them a good idea? Marine scientists, conservationists and food safety experts echo a resounding “yes.” Just be smart about it. And we are here! Just wait until you sample the Lionfish ceviche!