Food & Beverage

Meals include breakfast, lunch, and dinner, with a snack around cocktail hour. There will be one or two entrees prepared for each meal, announced on a blackboard in the dining area. If what you see is not for you, just let the staff know, and Chef will create an alternative!

Provisioning in a remote location requires a good deal of advance planning, so we will ask all of our guests to advise us of any food allergies or dietary restrictions via our guest questionnaire prior to their arrival.

Coffee is available in Las Casitas beginning around 5:45 am.

Breakfast is served at Rios Cantina at 7:30. Fresh juice, fresh fruit, eggs, and bacon or sausage are always on the menu, and we find most of our guests want to eat breakfast “local” style with tortillas, beans, Chimol (pico de gallo), and hot pepper sauce.

Cereal and toast are also available for those who arise earlier or who want a light breakfast.

Lunch is served whenever the morning dive boats return, the late afternoon snack after the afternoon boat dive returns, and dinner is generally around 6:30 – 7:00.

As an All-Inclusive Resort, there is an open bar. Open bar includes our delicious local beer, house wine, local/house liquor of vodka, rum, tequila and whiskey, Happy Hour “Drink of the Day,” juice, and soft drinks. Top-shelf/call liquor and specialty drinks are available for purchase at a surcharge. Upgrades to Premium liquor are available per drink or as a weekly package upgrade. See a list of the brands we generally carry, based on availability, below.