Food & Beverage
“Foodies” are in for a real treat when staying at Clark’s thanks to the combined efforts of Jenny Izaguirre, Director of Food & Beverage, Clark’s talented Chef, and their able staff.
They serve three hearty meals daily in addition to a happy hour snack on the oceanfront, open-air restaurant, Cantina Rio.
Located adjacent to the lazy river and the beach, the casual atmosphere of Cantina Rio lends itself to meals served buffet-style.
Should weather move us indoors, there is plenty of dining space available in the nearby La Casita.
Enjoy 3 hearty meals plus a happy hour snack between - guaranteed to tantalize every palette.