Amenities
Denis Midence is the General Manager of both Clark's Cay and Villa on Dunbar Rock. He is also a PADI Dive Instructor who has been a part of the management team since the late 1990s. Denis is supported by many hard-working, warm, and welcoming team members, some of whom split their time between Clark's Cay …
Please visit the Dive Vacation Packages page for information on seven-night All-Inclusive packages or the nightly rates page for shorter stays. Interested in Renting the Entire Island? Find out more about the options available and extra amenities included with a private island rental.
On March 8, 2016, Guanaja’s first hyperbaric chamber and clinic (Clinica Hiperbarica) opened made possible through a grant from DAN and the generous contributions from the owner of Clark’s Cay/Dunbar Rock and a close associate.
260 sq ft rooms Deluxe Cabañas #1 & #2 / #3 & #4 2 twin beds in each room, convertible to a king bed 2 persons per room All rooms have private baths and wrap around decks Rooms offer split A/C units and ceiling fans Two duplexes with 2 cabañas each, connected to La Casita …
500 sq ft total Cabaña Sol #5 Two twin beds convertible to a king bed in the bedroom 3 persons per room A full size sleeper sofa available in the living area Room offer split A/C unit and ceiling fan Cabaña Sol #5 is a One-Bedroom Suite with a prime oceanfront location and an expansive …
The island has something truly unique to the area: an infinity pool with a meandering lazy river, including a waterfall! Further relaxation can be found lying on one of two beach areas or having a relaxing massage. For anglers, the flats surrounding the island are no more than two to three feet deep and make …
This tour is suitable for anyone Guided Sea Kayaking Tour $80.00 per person, minimum of 2 people 2 Person Minimum Includes: Fully guided tour, sea kayak and equipment, and picnic lunch 6+ hours. Tours generally depart shortly breakfast and will return you in time for dinner. A variety of different sea kayaking trips are offered. …
Meals include breakfast, lunch, and dinner with a snack provided around the cocktail hour. There will be one or two entrees prepared for each meal, announced on a blackboard in the dining area. If what you see is not for you, just let the staff know and Chef will create an alternative! Provisioning in a …